Barber’s Farmhouse Vintage Cheddar

This Vintage Cheddar, matured for around 18 months, has a powerfully complex flavour and a firm yet creamy texture.

Barber’s Farmhouse Vintage Cheddar is one of the only cheddars in the world with PDO-accreditation. Made with traditional starter cultures, West Country milk and using age-old methods, it’s typically matured for 18 months. Full-bodied and complex, it’s ideal for use in dishes that benefit from a real depth of flavour, such as a Spinach and Cheese Soufflé.

Taste Profile

Robust and powerfully rich with a firm to brittle body that retains a smooth and creamy texture.

Age

18 Months

Best before

Minimum 45 days