Barbers 1833 Cheddar Mini Bites by Emma Lower

Ingredients

• 50g Barbers cheese
• 6 free range eggs
• 1 large onion
• 1 red pepper
• 100g of bacon lardons
• 1x Onion

Method

1. Fry the bacon add finely sliced onions and pepper and fry until soft.
2. Cracking the eggs into a jug add salt and pepper.
3. Remove the mix and form into patties and chill
4. Take a standard muffin tray and lightly grease with vegetable oil.
5. Slice the red pepper and place under a hot grill cook until lightly charred .
6. Next pour the egg mixture into the muffin tray up to around half way
7. Lightly toast the brioche bun and set aside.
8. Take a spoonful of the bacon onion pepper mix and add to each.
9. Finally sprinkle liberally with Barbers cheese.
10. Place in the centre of a previous heated oven at 200 degrees for 15 minutes.