Barber’s Farmhouse Red Leicester

This Red Leicester has a rich russet colour and matured for around four months for a buttery finish with subtle sweet and nutty notes.

Barber’s Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. Ageing it for around four months results in a smooth and sweet cheese that’s great in a Cauliflower Cheese.

Taste Profile

A smooth and buttery finish with subtle sweet and nutty notes.

Age

4 Months

Best before

Minimum 45 days