Most recent recipes
–Wild Garlic Chicken with Hasselback Potato and spring Broccoli–
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–Fresh Corn and Barber`s Mature Cheddar Soup, Truffle and Popcorn. Recipe by Rick Bartram at The Intercontinental Shanghai Hongqiao NECC–
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–Potato röstis with sauerkraut, fried onions and Barbers 1833 cheddar by Gill Meller–
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–Spicy Chorizo and Vintage Reserve Cheddar Bake–
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–Barber's Smoked Bacon and Fig Panini–
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–Barber's Breakfast Skillet–
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–Barbers 1833 Cheddar Mini Bites by Emma Lower–
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